{"id":15067,"date":"2020-07-02T14:41:19","date_gmt":"2020-07-02T12:41:19","guid":{"rendered":"https:\/\/smartific.nl\/cambodian-magic-mushroom-grow-kit-1200cc\/"},"modified":"2026-08-13T11:55:31","modified_gmt":"2026-08-13T09:55:31","slug":"cambodian-paddos-grow-kit","status":"publish","type":"product","link":"https:\/\/smartific.nl\/en\/cambodian-paddos-kweekset\/","title":{"rendered":"Cambodian Paddo's Grow Kit"},"content":{"rendered":"
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What are Cambodian?<\/h2>\n

Cambodian (Psilocybe cubensis var. Cambodiescens) is a tropical cubensis variety known for its rapid colonization, consistent growth, and medium- to large-sized mushrooms with caramel- to golden-brown caps. This strain is particularly forgiving and often produces early pinheads, making it ideal for beginners.<\/p>\n

The effects are energetic, clear, and visual, with a philosophical and social vibe. Less intense than some stronger strains, but with enough depth for a wonderful experience. A 1200 cc kit yields an average of 300\u2013400 grams of fresh psilocybin mushrooms over 2\u20133 flushes at 20\u201325 \u00b0C. Store the kit in a cool place (2\u20134 \u00b0C) until use for optimal shelf life (up to approximately 6 months).<\/p>\n

History of Cambodian<\/h2>\n

The Cambodian strain was discovered near the iconic Angkor Wat temples in Siem Reap, Cambodia, by ethnomycologist John W. Allen. In this tropical, humid environment, the mushrooms grow naturally on the manure of grazing animals.<\/p>\n

Traditionally, similar magic mushrooms played a role in local spiritual and cultural practices. Thanks to its rapid growth, high resistance to contamination, and reliable yield, the strain quickly became popular among growers worldwide. Modern ready-to-grow kits make it easy to grow this Asian strain at home, while retaining its characteristic fast-growing and potent traits.<\/p>\n

How do you use Cambodian?<\/h2>\n

Growing is simple and very beginner-friendly. Wash your hands thoroughly, clean the outside of the kit, and fill it with lukewarm water (20 \u00b0C). Let it soak for up to 5 minutes (never longer than 1 hour). Drain thoroughly, place the kit in the growing bag, add 200\u2013250 ml of lukewarm water, and seal with the paper clips.<\/p>\n

Place the bag in a location with a temperature of 20\u201325 \u00b0C, out of direct sunlight and away from heat sources. Keep the bag closed until the first pinheads appear (often within 10 days). After that, ventilate daily and lightly mist. Harvest just before the veil under the cap breaks by gently twisting the mushroom and pulling it out completely. Repeat the process for subsequent flushes.<\/p>\n

When consumed: start with a low dose (cubensis dosage).<\/p>\n